Bacon for dessert

This little blurb from the Dallas Morning News seems like ten kinds of wrong in a five-kind bag, but I have to admit that there is a part of me (specifically the taste buds and saliva glands) that kind of well, salivates at the idea of trying this out.

I present to you what may well be the crowning achievement of thousands of years of recorded human cuisine: the Bacon Chocolate-Chip Cookie with Maple-Cinnamon Glaze:

bacon_cookie

Category: Deorum Cibus Est
You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
4 Responses
  1. Candice says:

    Great leaping shades of the Motherland!
    I am assuming its Canadian back bacon; with the maple glaze mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
    mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

  2. Kateland says:

    You had me until the bacon part. Already I can feel the hives breaking out just looking at that picture….is there a kosher version?

  3. Chris Taylor says:

    I suppose you could always substitute some turkey bacon or Bacon Salt.

  4. The Mayor says:

    The only thing that could make that better would be TWO pieces of bacon.