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When bacon goes wrong
2008
I think this is one item that really was never meant to be wedded to the taste of delicious pork.
Maybe it’s years of Pavlovian conditioning geared to associate dental hygiene with the taste of mint, but this just seems like ten pounds of wrong in a five-pound bag.
(Via Dax, who dislikes the acoustic properties of dental floss, bacon-flavoured or otherwise)
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Wide World of Bacon, Vol I
2008
Stuff to keep you occupied in the twilight hours of the work week
Next week is vacation time for me, so blogging will (probably) be light-to-nonexistent. If all goes well I will have a fully refitted bathroom, many more hours logged on the Wii, empty bottles of scotch and pictures of cute wild animals. If things go poorly I will be short one bathroom, have fragments of a Wii, bottles of wild animals, and pictures of scotch.
Thanks largely to Kateland and JMH, I have some goodies to pass on to all of you today, from the non-intersecting (but equally interesting) worlds of bacon and airpower.
- Luftwaffe Tornadoes and Phantoms in eye-catching paint schemes (via JMH). I think the grey tigerstripe and monster musculature are my favourites. This one has a howling wolf by the engine inlet, but the overall effect of that paint job is “failed shaggin’ wagon”. All that is missing is the 70’s warrior woman van art.
- Bacon bandages! (via Kateland) Somebody must think this is a good idea, but count me out. There’s something just a little off about this concept.
- Bacon air freshener (via Kateland). Depending on the scent quality this could be a really, really good idea, or an abomination to all mankind. Theoretically it should beat the hell out of those disgusting pine-scented fresheners. On the other hand, your odds of going through the drive through every day to get a bacon cheeseburger will go up by a gazillion percent.
- The bacon-scented, bacon-patterned tuxedo (also via Kateland). I like bacon a lot, but I love Wanda a lot more, and I am pretty certain she would kill me if I were to try and wear something like this outdoors. Or even off-duty lounging around the house. I’m reasonably sure I would kill me if I tried to wear anything like a bacon tux. The thing that kills me about this photo is the woman. She is wearing a semi-traditional mandarin-collared dress, suitable for a variety of special occasions, and she has her hand draped over the guy’s shoulder with casual familiarity, as if any woman in her right mind would want to be associated with a buffoon in a bacon suit. The guy, meanwhile, is doing his best to look smooth wearing something whose only possible special occasion is his death and consumption in a giant BLT by fashion-conscious cannibals.
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The downside of bacon-on-demand
2008
(From the xkcd webcomic; hat tip to Dax)
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Bacon of the Month Club
2008
No, I am not joking. There really is such a thing.
For a hundred and fifty bucks a month year, plus shipping, you can have new and exotic bacon delivered to your door once a month by a site called The Grateful Palate.
Here is what the proprietor has to say on the subject:
I’ve made it a life goal to seek and find great bacons from all over the United States. Every year I taste hundreds of bacons and from my tastings I select the best of the best to be in my catalog. You can order bacons individually or in combos.
I’m trying to wrap my mind around tasting hundreds of bacons every year. People get paid for that? Man am I ever on the wrong career track.
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Bacon for dessert
2008
This little blurb from the Dallas Morning News seems like ten kinds of wrong in a five-kind bag, but I have to admit that there is a part of me (specifically the taste buds and saliva glands) that kind of well, salivates at the idea of trying this out.
I present to you what may well be the crowning achievement of thousands of years of recorded human cuisine: the Bacon Chocolate-Chip Cookie with Maple-Cinnamon Glaze:

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Bacon for the infidel amongst the ummah
2008

Navy Times brings good news to hungry warfighters stationed in the pork-free lands of the Prophet:
What’s the worst thing about being deployed to a Muslim country? The flying lead? The 120-degree heat? No bacon?
If you’d pick “no bacon,” here’s good news.
A Seattle-area business is concerned that Marines don’t have enough bacon on deployment. The owners of J&D’s Down Home Enterprises are pushing their new product — “Bacon Salt.” It’s a “vegetarian and kosher seasoning salt that makes everything taste like real, delicious bacon,” according to the manufacturer.
Apparently the company was contacted by a bacon-craving Marine stationed at a small base in Anbar province. While the larger military facilities in Afghanistan and Iraq do provide bacon, there are many small camps and FOBs that cannot.
The company has launched “Operation Bacon Salt“, aiming to provide the additive to warfighters in Southwest Asia. As Justin Esch—one the company’s owners—wrote Navy Times, ““We hope that by supporting the troops in our own way we can help inspire other companies (with much larger budgets) to do the same.”
“This is noble fat” update: The New York Times‘ Edward Schneider weighs in on traditional (i.e. porcine) bacon, and its many treatments and forms.
Fruit of the Pig update: The Stranger’s Lindy West searches out Seattle’s best bacon.
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Shahadah
2008

There is no candy-coated peanut butter snack but Reese’s Pieces, and E.T. (peace be upon him) is their Prophet.
(via the infidel Mitchieville, who is trying to foment a Redolution ).
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What Really Grinds My Gears: Kid-friendly bars
2008
Kathy Shaidle of Five Feet of Fury links to a report of an interesting phenomenon: Gen X and Millenial parents feel comfortable enough to drag their stroller-bound young ‘uns to bars:
Millennial and Gen X parents are changing child-rearing expectations to remain as close to pre-kid life as possible — so much so that meeting up with friends for drinks is low-key enough to bring the kids (NYTimes.com 2.10.08).
This is the sheerest sort of lunacy. Let us all remind ourselves of what happens in bars.
- People drink alcohol and eat food.
- Sometimes they also listen loud music and play games.
- In a drunken haze, people also try to solve the problems of the world and/or pick up somebody of the opposite sex.
- With enough alcohol, some people can get loud, uncoordinated, belligerent, horny, or all of the above.
Parents considering dragging their kids to a bar should carefully consider the following questions:
- Name one seemingly insurmountable problem facing the world that you solemnly swear your child will undertake to solve after said child has consumed no less than three pints of beer. If the kid can’t hold their beer you may substitute three drams of single-malt scotch.
- What is the maximum number of cuss words—and at what volume—your child will be permitted to hear before the bar ceases to be appropriate?
- What is the maximum number (or nature) of sexual exploits—and at what volume—your child will be permitted to hear before the bar ceases to be appropriate?
- What is the maximum number of poorly aimed darts, errant cue balls, or spilled drinks your child will be permitted to endure before the bar ceases to be appropriate?
- How many times are you willing to get kicked in the nads by other patrons by telling them to “watch their language” or “pipe down” or ”don’t launch the cue ball off the table” because your child is present—against all logic and reason—in the bar. Where adults congregate. And talk about adult things. At adult volume. Drinking things only adults are permitted to be served.
You get the basic idea.
Look, there is a place where adults and kids can gather together and the adults can enjoy a drink in a fully-controlled environment where the kid will not overhear undesired swear words, sexual content, or have any contact with random non-conscientious strangers. It’s called Your Own Damn Living Room with Treehouse on the TV. Learn to love it.
A few years ago I toured Spadina House, a grand old Edwardian mansion next door to Casa Loma. The original owners, the Austin family, had some fairly strict rules about certain areas of the house. Children and women were not permitted in the billiard room, because that is where the adult males smoked, cussed, consumed alcohol and—presumably—acted with typical lack of good judgment and graces, as men can do when they get sufficiently liquored up. The one day the whole
family was allowed in was Christmas morning, when dad would get all decked out in the Father Christmas outfit and distribute presents.
I tend to think that in some ways they got it right. While this is not necessarily a good template for our gender-equal times, there is something to be said for keeping adult activities and child activities separated. For most sensible people, never the twain shall meet, and wanting to mash the two together just seems absurd and pointless.
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Porter Airlines
2007
Random observations from the flight:
No surly flight attendants. Air Canada, take note. Also, dig those pillbox hats.
It’s quiet. On the DH4 (Dash 8-Q400), I would estimate there’s about a 60-70% reduction in engine / airflow noise compared to the original DH1 (Dash 8-100). You can actually carry on a conversation at normal volume, which would be unthinkable in its predecessors. The only downside is that if there are crying/screaming brats on your flight, you will be able to hear them quite clearly, too.
Stupid BlackBerry tricks: I have no idea why the BlackBerry’s camera is trying to tell me that the aircraft is a many-tentacled Japanese manga monster. Contrary to the image (below, on the left), the fuselage is not spontaneously growing another set of propeller blades and those are not prop-tentacles snaking their way out into the slipstream.
Beside it (below, on the right) is the six-bladed composite Dowty propeller as seen via a real camera, with absolutely no tentacle-porn content.
Incidentally, Dowty Propellers has a long and honourable history as a British manufacturer of prop blades and parts. It is now a component of GE Aviation.
Porter’s in-flight meal box. Contains one turkey-and-swiss sandwich on whole-wheat submarine-style bread, one roundel of Mini Babybel cheese, one piece of Melba toast, and one double chocolate chip cookie. Libation options include soft drinks, water, or wine. Note that drinks are served in actual glasses, not disposable plastic cups.
Contrast that with Air Canada Jazz’ usual snack option of stale pretzels, a soft drink, and no booze and no cheese.
What the hell is all this white stuff doing on the ground already? When I left Toronto, it was the beginning of our rainy season and indigenous beachcombers had just finished harvesting mangoes from the tropical rainforests along the Don River.
Trip time: about 45 minutes.












